Potato-bacon-chimichuri

One thing’s for sure — Chicago is hardly lacking in top-notch pizza spots. From our renowned deep dish to cozy, neighborhood trattorias, serving both coal-cooked and wood-fired pies in the Neapolitan-style, Chicago-style and more.

Located off of the busy intersection of Lincoln Avenue in the heart of Lincoln Park, Ranalli’s is the perfect place for locals. The Four Corners Tavern Group first opened the restaurant with the idea that it could become a neighborhood spot with a real feeling of community and since they first opened their doors, it has become just that, an area favorite with lots of loyal customers. With its warm atmosphere and gracious hosts, it is easy to see why.

The growing success of Ranalli’s speaks for itself as the restaurant its major expansion. Their impressive outdoor patio boasts an additional one hundred seats.

With the expansion comes a whole array of new menu items:

Apple Pizza: cinnamon sugar, roasted apples, caramel, candied walnuts, crème anglaise

Prosciutto & Arugula: olive oil, mozzarella, prosciutto, arugula, shaved parmesan

Bacon & Potato: olive oil, fingerling potatoes, thick cut bacon, mozzarella, chimichurri, egg (photo attached)

Kale & Sausage: onions, Hungarian peppers, mozzarella

Margherita: mozzarella, basil, tomato

 

Bacon & Potato Pizza

In celebration of the launch of their new menu, Ranalli’s and I are going to be giving away a $25 gift card to one lucky Chicago Food Girl reader!

All you have to do is enter the giveaway form below by Friday, July 10th and you’ll be entered for a chance to win! A random winner will be picked from our fans and announced Monday, July 13th. Winner will be verified, emailed and have 48 hours to respond or a new winner will be chosen. Bloggers are not responsible for prize shipment. Enter through the rafflecopter below.

Good Luck!

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