Bulgogi Recipe – Korean Barbecue Beef
in
February 2, 2015
Bulgogi Recipe – Korean Barbecue Beef
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Meal type | Appetizer, Lunch, Main Dish, Salad |
| Misc | Freezable, Gourmet, Pre-preparable, Serve Hot |
| Occasion | Barbecue |
| Region | Asian |
Ingredients
- 2lb Thin slices of Rib-Eye Steak
- 3 tablespoons White Sugar
- 2 tablespoons Toasted Sesame Seeds
- 2 cloves Garlic (Minced)
- 1 tablespoon Sesame Oil
- ⅓ cup Soy Sauce
- ¼Medium Yellow Onion (Slice into medium moon shaped slivers)
- 2 Green Onions (Finely slice into small pieces)
- ¼Red Pepper Flakes
- 2 pinches Black Pepper
Optional
- ¼Ginger (Finely minced)
Directions
| Step 1 | |
| Whisk all of the ingredients together in a medium bowl except the beef and onions. | |
| Step 2 | |
| Once the sugar has dissolved, add beef and onion slices to the bowl and massage the marinade with your hands into each slice of beef. | |
| Step 3 | |
| Cover and refrigerate for 1 hour. | |
| Step 4 | |
| To pan fry, place a few slices of beef in single layers and completely flat on a hot oiled frying pan and fry each side until brown and crispy on both sides. | |
| Step 5 | |
| Serve over white rice and enjoy! | |