Pictured: Crispy Lobster Tails with green chile aioli, pickled chiles, papaya slaw

Pictured: A5-grade Wagyu

If you’re looking for a restaurant with a sexy atmosphere, STK Chicago is a perfect choice. Located in the heart of the River North neighborhood, this modern steakhouse decor strikes a playful balance between sophisticated and modern, and the dining area is anything but ordinary. From the luminescent white fiberglass fins fixtures on the ceilings to the huge bar in the middle of the room, no details are spared.

STK is well-known for their dinner menu, which includes the highly sought-after wagyu selection, crispy lobster tails, and bone-in filet steak with king crab topping. They also offer an extensive assortment of appetizers and side dishes, from their seared scallops to sweet corn pudding, parmesan truffle fries to jalapeno cheddar grits. There are several dessert options, specifically their champagne room, made up of white chocolate champagne mousse, strawberries, chocolate sphere and their homemade candy bar, consisting of peanut butter mousse, caramel, and chocolate swirl ice cream.

Pictured: Parmesan Truffle Fries

Pictured: Bone in Filet Steak with Crab Topping

Pictured: Peanut butter mousse with caramel and chocolate swirl ice cream

All in all, STK is another solid restaurant by the ONE Group and the perfect addition to the Chicago food scene, check it out for your next date or a girls night out.

STK Chicago, 9 W. Kinzie St., (312) 340-5636

Disclosure: I received a complimentary meal to facilitate this post. Review and all opinions are my own.

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Tags: A5, chicago, chicago eats, chicago food, eating out, restaurant, review, steakhouse, STK, truffle fries, wagyu