Balsamic Vinegar Pearls Recipe
in Eating In, Eats & Drinks, Recipe
April 20, 2015
I’ll be the first to admit that I love fancy anything. I love finishing touches that make my dishes extra special. My co-worker invited me over for dinner and her husband introduced me to balsamic vinegar “caviars” this weekend so I decided to re-create them myself. These little beautiful balls are a simple and fantastic way to add a touch of molecular gastronomy to your dishes since the balsamic vinegar is transformed into tiny jelly balls using agar agar and... Share this:PinterestTwitterFacebookEmailMorePrintTumblr