What Breakfast Dreams are Made of: Oui Oui to Cochon Volant
in Eating Out, Eats & Drinks
June 8, 2015
This past weekend, Cochon Volant invited me to experience acclaimed James Beard winning chef Roland Liccioni of Les Nomades and acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto’s new brunch menu. Cochon Volant, (which translates to “flying pig” according to Google) features “French” cuisine. This hot spot located on Loop and Monroe and Clark streets offer all-day menu highlighting French specialties such as croissants and a combination menu that features French classics steak frites, escargot, mussels, roasted chicken, and even a seafood bar with fresh oysters. The inside of Cochon Volant is... Share this:PinterestTwitterFacebookEmailMorePrintTumblr