Eating In

Few weeks ago, I decided to be the hostess with the mostess and host brunch at my new home with a few close girlfriends in the city. I knew as soon as Beso Del Sol Sangria  challenged me to create the perfect summer pairing for their sangria, this would be a fun way to gather some friends for some great food and drinks. Imported from Spain, Beso del Sol Sangria is the first premium sangria made from 100% natural ingredients available in the US in a bag-in-the box design. Tempranillo, a medium-bodied Spanish wine, is the perfect foundation... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr

My apologies for the lack of posts these last few weeks, I have been preoccupied with moving and everyone knows how stressful that can be. I cannot wait to show everyone the before and after pics of the new place. Okay, enough about moving, let’s talk food! Summer has officially arrived in Chicago and I can’t think of anything easier to make than a fresh bowl of salad. The following recipe was inspired by the lack of food in my fridge after completing the aforementioned move. I kid you not, the only groceries I had were a papaya, parmesan cheese,... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr