balsamic vinegar

  I’ll be the first to admit that I love fancy anything.  I love finishing touches that make my dishes extra special. My co-worker invited me over for dinner and her husband introduced me to balsamic vinegar “caviars” this weekend so I decided to re-create them myself. These little beautiful balls are a simple and fantastic way to add a touch of molecular gastronomy to your dishes since the balsamic vinegar is transformed into tiny jelly balls using agar agar and... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr