beef

There seems to be a notion that food bloggers enjoy extravagant home cooked meals 7 days a week. But in reality, at least for me, I’m constantly eating out during the week. Because at the end of a full work day at the office, I’m exhausted to be in the kitchen. As of late, to cut down on eating out during the week, this Soon Du Bu Kimchi Jigae aka Korean Soft Tofu with Kimchi Stew have been in constant rotation at our house. I grew up eating this soup and it’s a staple in any Korean kitchen. It’s an all-in-one meal with a... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr