Are you looking for something fun to do? It deals with adult beverages as well. Venetian cooking school founder and author Contessa Enrica Rocca uncorks her debut line of Prosecco this April, following its successful launch in Europe. Made from the finest Glera grapes, Enrica Rocca Prosecco is produced through delicate synthesis of sparkling winemaking traditions in a small vineyard in the Veneto. Both varieties, the classic Brut and the sweeter Extra Dry, were created in compliance with the highest standards of viticulture, resulting in a DOCG (Denomination of Controlled and Guaranteed Origin)... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr