homecook

There seems to be a notion that food bloggers enjoy extravagant home cooked meals 7 days a week. But in reality, at least for me, I’m constantly eating out during the week. Because at the end of a full work day at the office, I’m exhausted to be in the kitchen. As of late, to cut down on eating out during the week, this Soon Du Bu Kimchi Jigae aka Korean Soft Tofu with Kimchi Stew have been in constant rotation at our house. I grew up eating this soup and it’s a staple in any Korean kitchen. It’s an all-in-one meal with a... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr