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Chicago Food Girl

Lover of Food, Beauty, Travel and all Things Glitz, Glam & Sparkles.

kalbi

A Taste of Bordeaux

in Eats & Drinks  •  September 30, 2015

I am having friends over for dinner next week and want to have plenty of wine options for everyone to choose from. The key to being a good host is making every guest feel comfortable and essential to the evening’s success. And from my experience, the best way to do this is to give them choices. The more choices, the better. Thus I decided to walk over to my neighborhood wine store (Andersonville Wine & Spirits) and taste test some wine in preparation for the dinner. As a loyal follower, if you learn one thing from this blog,... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

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Best Kalbi Recipe: Korean BBQ Shortribs

in Eating In, Eats & Drinks  •  March 24, 2015

Photo: My dad’s perfect kalbi It’s almost BBQ season! No Korean BBQ dishes is complete without Kalbi Gui, grilled marinated beef short ribs. By definition, kalbi means “ribs,”and gui means “grilled.” You will often find these short ribs in two different cuts – the first is a flank cut, when the ribs are thinly cut (about 1/4 inch thick) across the bones and the English cut, when the ribs are separated... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

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