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Photo: My dad’s perfect kalbi It’s almost BBQ season! No Korean BBQ dishes is complete without Kalbi Gui, grilled marinated beef short ribs. By definition, kalbi means “ribs,”and gui means “grilled.” You will often find these short ribs in two different cuts – the first is a flank cut, when the ribs are thinly cut (about 1/4 inch thick) across the bones and the English cut, when the ribs are separated... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr