restaurant

A blast from the past, Benihana is back

in Eats & Drinks • October 3, 2017

Benihana returned to the Chicago market last month with a new restaurant fit for a hibachi king! Located in the distinguished John Hancock Center, the restaurant features 22 teppanyaki tables, a sushi bar, and an outdoor patio. The Japanese-inspired restaurant is best known for pioneering the communal dining model where guests are seated around a teppanyaki grill while chefs prepare meals and provide entertainment. As a fan of this type of dining, I grabbed my girl Ada and we headed to the grand opening. Upon entering, I was instantly flooded with memories of life’s 3 F’s: family, friends, and food. As a young adult... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

Crispy Lobster Tails-STK-chicagofoodgirl

STK Chicago Steakhouse

in Eats & Drinks • March 1, 2016

Pictured: Crispy Lobster Tails with green chile aioli, pickled chiles, papaya slaw Pictured: A5-grade Wagyu If you’re looking for a restaurant with a sexy atmosphere, STK Chicago is a perfect choice. Located in the heart of the River North neighborhood, this modern steakhouse decor strikes a playful balance between sophisticated and modern, and the dining area is anything but ordinary. From the luminescent white fiberglass fins fixtures on the ceilings to... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

A Complete Guide to Kokopelli’s in Wicker Park

in Eating Out, Eats & Drinks • July 10, 2015

If you haven’t found your favorite neighborhood authentic Mexican eatery, it’s because you haven’t yet been to Kokopelli’s. Nestled on Milwaukee Avenue, Kokopelli’s is welcoming – semi-casual and unassuming. From their beginnings in Tijuana as a thriving food truck business, they chose Chicago as their first North American location, fitting well into Wicker Park with its varied ambience, art and menu options. The creative lighting manages to highlight the giant, original chalkboard murals and the beautiful hardwood floors throughout…not to mention the vast tequila bar serving over 40 high-end... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

Ranalli’s New Pizza Menu Preview + FREE GIFT CARD GIVEAWAY

in Eating Out, Eats & Drinks, Giveaways • July 2, 2015

One thing’s for sure — Chicago is hardly lacking in top-notch pizza spots. From our renowned deep dish to cozy, neighborhood trattorias, serving both coal-cooked and wood-fired pies in the Neapolitan-style, Chicago-style and more. Located off of the busy intersection of Lincoln Avenue in the heart of Lincoln Park, Ranalli’s is the perfect place for locals. The Four Corners Tavern Group first opened the restaurant with the idea that it could become a neighborhood spot with a real feeling of community and since they first opened their doors, it has become just that,... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

What Breakfast Dreams are Made of: Oui Oui to Cochon Volant

in Eating Out, Eats & Drinks • June 8, 2015

This past weekend, Cochon Volant invited me to experience acclaimed James Beard winning chef Roland Liccioni of Les Nomades and acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto’s new brunch menu. Cochon Volant, (which translates to “flying pig” according to Google) features “French” cuisine. This hot spot located on Loop and Monroe and Clark streets offer all-day menu highlighting French specialties such as croissants and a combination menu that features French classics steak frites, escargot, mussels, roasted chicken, and even a seafood bar with fresh oysters. The inside of Cochon Volant is... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

Salero’s Spring Menu Preview Dinner

in Eating Out, Eats & Drinks • April 23, 2015

People always ask me what I love about being a food blogger. A few reasons I can think from the top of my head is that this has been an amazing outlet to pursue my love for photography and writing. I love all of the different types of people I’ve encountered paths with and find this blogging community incredibly inspiring. But one of the things I really love about being a food blogger? Being able to try new restaurants.