review

Crispy Lobster Tails-STK-chicagofoodgirl

STK Chicago Steakhouse

in Eats & Drinks • March 1, 2016

Pictured: Crispy Lobster Tails with green chile aioli, pickled chiles, papaya slaw Pictured: A5-grade Wagyu If you’re looking for a restaurant with a sexy atmosphere, STK Chicago is a perfect choice. Located in the heart of the River North neighborhood, this modern steakhouse decor strikes a playful balance between sophisticated and modern, and the dining area is anything but ordinary. From the luminescent white fiberglass fins fixtures on the ceilings to... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

A Complete Guide to Kokopelli’s in Wicker Park

in Eating Out, Eats & Drinks • July 10, 2015

If you haven’t found your favorite neighborhood authentic Mexican eatery, it’s because you haven’t yet been to Kokopelli’s. Nestled on Milwaukee Avenue, Kokopelli’s is welcoming – semi-casual and unassuming. From their beginnings in Tijuana as a thriving food truck business, they chose Chicago as their first North American location, fitting well into Wicker Park with its varied ambience, art and menu options. The creative lighting manages to highlight the giant, original chalkboard murals and the beautiful hardwood floors throughout…not to mention the vast tequila bar serving over 40 high-end... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

Ranalli’s New Pizza Menu Preview + FREE GIFT CARD GIVEAWAY

in Eating Out, Eats & Drinks, Giveaways • July 2, 2015

One thing’s for sure — Chicago is hardly lacking in top-notch pizza spots. From our renowned deep dish to cozy, neighborhood trattorias, serving both coal-cooked and wood-fired pies in the Neapolitan-style, Chicago-style and more. Located off of the busy intersection of Lincoln Avenue in the heart of Lincoln Park, Ranalli’s is the perfect place for locals. The Four Corners Tavern Group first opened the restaurant with the idea that it could become a neighborhood spot with a real feeling of community and since they first opened their doors, it has become just that,... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr

Top 5 Must-Eat Dishes at Mott Street

in Eating Out, Eats & Drinks • January 21, 2015

With Chef Eddy and Jenny Kim Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung of Ruxbin Restaurant have done it again. Their latest creation, Mott Street, delivers with remarkable food, and an unparalleled customer service experience. Since opening in 2013, it has received multiple accolades, including a recent nomination for Bon Appetit Magazine’s 2014 Best New Restaurants in America. While Ruxbin primarily focuses on French and American dishes with bits and pieces of Asian ingredients; this hip new eatery serves-up Asian street cuisine on casual... Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr