taco – Chicago Food Girl

noosa® rules the yoghurt market

in Eating In, Eats & Drinks • November 4, 2015

There is a new player taking over the yoghurt-game in local dairy aisles around the city. noosa®, which takes its name from a picturesque town on the Sunshine Coast of Australia, is a yoghurt unlike any other in that it is equally delicious as both a stand-alone snack and a specialty ingredient in larger dishes. The Australian style yoghurt is uniquely thick and deliciously sweet and tart. The Colorado-based company’s secret to amazing yoghurt is whole milk, a touch of honey, and purée made with real fruit. noosa® sources milk locally from family farms and... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr

A Complete Guide to Kokopelli’s in Wicker Park

in Eating Out, Eats & Drinks • July 10, 2015

If you haven’t found your favorite neighborhood authentic Mexican eatery, it’s because you haven’t yet been to Kokopelli’s. Nestled on Milwaukee Avenue, Kokopelli’s is welcoming – semi-casual and unassuming. From their beginnings in Tijuana as a thriving food truck business, they chose Chicago as their first North American location, fitting well into Wicker Park with its varied ambience, art and menu options. The creative lighting manages to highlight the giant, original chalkboard murals and the beautiful hardwood floors throughout…not to mention the vast tequila bar serving over 40 high-end... Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr