Easy Vanilla Chia Seed Pudding with Toasted Coconut Flakes
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November 19, 2014
Easy Vanilla Chia Seed Pudding with Toasted Coconut Flakes
Print recipe| Dietary | Gluten Free |
| Meal type | Breakfast, Dessert, Snack |
| Misc | Pre-preparable, Serve Cold |
Ingredients
- 3 teaspoons White or Black Chia Seeds
- 1 cup Vanilla Almond Milk (Coconut milk or your milk of choice)
- 1 teaspoon Vanilla Extract
- 1/2 cup Coconut flakes
Directions
| Coconut Flakes | |
| Step 1 | |
| Pre-heat your oven to 375 degrees to toast your coconut flakes. | |
| Step 2 | |
| Spread your coconut flakes on your cookie pan. | |
| Step 3 | |
| Bake at 375 degrees for 5 minutes. | |
| Vanilla Chia Seed Pudding | |
| Step 4 | |
| Combine vanilla almond milk and vanilla extract into your preference of blender (I love my Nutribullet). Process until smooth. | |
| Step 5 | |
| Throw in the chia seeds and pulse a few times to mix evenly. | |
| Step 6 | |
| Pour into a container and chill for an hour to let the chia seeds rest. | |